"No Malarkey" baking instructions
This cookie is based on an old family recipe, brought through Ellis Island from Croatia in 1922. With nothing in her pocket and speaking no English, Mildred prospered in America, building a family that has spanned three generations of hard-working tax-paying Americans.
Thousands of batches of these cookies have been baked through the years, proving that good things can come from immigrants.
Preheat oven to 350°.
Mixing by hand, cream butter and sugar.
Blend well.
Gradually add brown sugar.
Add eggs one at a time, and beat well.
Add vanilla.
Sift in flour, baking powder, soda and salt.
Stir into creamed mixture.
When blended, add oats,
and chips.
Mix.
Drop by spoonfuls onto oiled baking sheet.
Bake for 15 mins, or until edges are browned.
Makes about 4 dozen.
ENJOY!
1 cup organic butter
1 cup sustainable & fair trade sugar
1/2 cup sustainable & fair trade brown sugar
3 free-range vegetarian-fed eggs
1 tsp vanilla
2 1/2 cups organic flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup oats
2 cups sustainably-sourced chocolate chips
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Quality matters, always try to source the best local ingredients you can find. Support small business, US farmers, sustainable brands, and businesses in battle ground states. We love Penzey's for all of our spices, and Sunrise Flour Mill for our flour and oats.